Moussaka My Indian Style

RECIPE

NB: I use both Mince and (Steak optional)
250g mince
½ teaspoon ginger garlic
½ teaspoon crushed chilli
½ teaspoon Dhana jeera
Little whole jeera
½ teaspoon Salt
½ teaspoon turmeric
Little mixed herbs
¼ crushed black pepper
¼ green chillies
2 tablespoon oil cook mince till dry
tomato chutney

Add 1slice soaked bread squeeze out water
Add ½ chopped onion (burn out water like u do for samoosa)
Add to cooked mince
Add green chopped
dhania (coriander)
Keep aside

FOR STEAK (Optional)
250g tenderised steak strips or cubed
1 teaspoon oil
Cook with 1 teaspoon crushed red chilli
Little salt
1 teaspoon vinegar
Cook till soft
Add dash of worcester sauce
And 2 tablespoon tomato Sauce
When done shred the steak like you would do for pies
Add green dhania (coriander)
Keep aside

FOR MASH

Make mash by boiling 5-6 medium potatoes in salt when done mash add butter add milk dash of white pepper ,crushed red chilli..add green dhania (coriander)
1 teaspoon baking powder
½ cup flour
Mix well
Together to mash
Keep aside

CHUTNEY
Take 1 grated tomato
Few slices of onion salt and chilli
Cook with 1 teaspoon oil
Keep aside

SAUCE
Make white sauce
With 2 tablespoon flour
1-4 white pepper
1 cup milk
Add little cheese
½ teaspoon butter
Bring to boil to thin sauce
Add 1 beaten egg once cooled slightly

BRINJAL (Eggplant)

Fry slices of thinly spiced chilli salt brinjal rounds

LAYER in a Casserole or Tray
Mash
Then mince then few slices brinjal
Grated some cheese
Then add steaks
Then sprinkle 2 tablespoon breadcrumbs
Then mash
Then rest of brinjal slices
Then pour over white creamy cheesy sauce
Grate more cheese
Sprinkle poppy seeds
Bake at 180* for 40 minutes
Enioy

POSTED ON

18 Oct 2017

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