Scones With Fresh CreamBy Ridah Adroos Rassool - KITCHEN HAND
INFO & TIPSDon’t add a lot of sour milk dough gets soft quickly .. need only around 1/4 cup ..
You can brush egg on the scones before baking for a brown color and gloss
Don’t use a very big cutter as the scones do rise and roll it thick otherwise scones will not rise nicely ..
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