Scones With Fresh Cream

INGREDIENTS

3 cups flour
6 teaspoon baking powder
125g butter
1 cup icing sugar
Pinch salt
2 eggs
Sour milk

Fresh cream
Chocolate

METHOD

Sift all dry ingredients
Add melted butter
Add eggs and mix
Now add sour milk as needed to make soft dough
Cut with a round cutter
Bake on 180* till little brown

Beat fresh cream with sugar
Cut scones in half and put fresh cream
Drizzle choc

INFO & TIPS

Don’t add a lot of sour milk dough gets soft quickly .. need only around 1/4 cup ..

You can brush egg on the scones before baking for a brown color and gloss

Don’t use a very big cutter as the scones do rise and roll it thick otherwise scones will not rise nicely ..

POSTED ON

31 Oct 2017

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