Thecooksisterblog
Master Chef115
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Blogger • Food stylist and photography
South Africa
Joined 6 years ago
Joined 6 years ago
@thecooksisterblog
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INGREDIENTS
2 cups water
1 tablespoon honey (optional)
Few lemon slices Or 1 teaspoon fresh lemon juice
Few mint leaves
2 inches of fresh ginger
METHOD
Start by peeling ginger and cut into thin slices. Boil ginger in water for atleast 15 minutes, if you wish for a stronger taste boil tea for a few more minutes and add in few more ginger slices. Remove from the heat and strain in a tea cup add in honey, lemon slice and mint leaves. I don't take any sweeteners in my tea, for me it's just perfect.
POSTED ON
17 Feb 2018
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Thecooksisterblog
Master Chef115
1.4M
576
Blogger • Food stylist and photography
South Africa
Joined 6 years ago
Joined 6 years ago
@thecooksisterblog
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