30 fresh red chillies 10 cloves garlic 1 tablespoon whole jeeroo 1 tablespoon salt 1 cup vinegar
Liquidise the above.
1 tin tomato puree 1 bottle tomato sauce (750 ml) 1 bottle Mrs Ball's chutney (green lid) quarter cup Methi (Fenugreek) masala 1 small tin apricot jam
3 tablespoon oil 1 teaspoon whole jeeroo handful curry leaves 3 cloves garlic sliced
Add liquidised ingredients to tomato mixture. Heat oil. Add jeeroo, curry leaves and garlic. Fry. Add tomato/chilli mixture to vagaar and allow to boil twice. Remove from heat. cool, bottle and refrigerate. Delicious!!