Red Chilli Chutney

INGREDIENTS

30 fresh red chillies
10 cloves garlic
1 tablespoon whole jeeroo
1 tablespoon salt
1 cup vinegar

Liquidise the above.

1 tin tomato puree
1 bottle tomato sauce (750 ml)
1 bottle Mrs Ball's chutney (green lid)
quarter cup Methi (Fenugreek) masala
1 small tin apricot jam

Vagaar:

3 tablespoon oil
1 teaspoon whole jeeroo
handful curry leaves
3 cloves garlic sliced

METHOD

Add liquidised ingredients to tomato
mixture. Heat oil. Add jeeroo, curry
leaves and garlic. Fry. Add
tomato/chilli mixture to vagaar and
allow to boil twice. Remove from heat.
cool, bottle and refrigerate.
Delicious!!

WOULD YOU LIKE TO ?

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