Fish Filling Samoosa
Naseema Zulfi Khan
Master Chef878
6M
2.5K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking and Baking is a lot more than food..It's Family bonding time .. ❤️ It simply gives me pleasure ..
Please note : My Recipes are personally tried
...
Joined 9 years ago
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RECIPE
Fish Filling
Credit to My Mum
For Samoosa or Springroll
Use 2 cans middlecut Fish
Clean remove bones and keep juice from can aside to use later
(If using deboned Hake steam first shred)
Braise in 2 tablespoon oil
2 finely chopped onion
1 teaspoon garlic
1 teaspoon fish masala
1 teaspoon Robertson's fish spice
1 tablespoon crushed Jeeru (Cumin)
1 teaspoon Dhana powder
½ teaspoon tumeric (tumeric)
1Tblsp green chilli
Cook
Add 1Tblsp mayonnaise
Add 1Tblsp chilli sauce
Use a little juice from can
Braise
Add Salt to taste
Add mint. Shallot chopped green dhania (coriander)
Optional
Is add boiled cubed mashed potato
And or cheese
Enjoy😉
POSTED ON
05 Nov 2017
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Naseema Zulfi Khan
Master Chef878
6M
2.5K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking and Baking is a lot more than food..It's Family bonding time .. ❤️ It simply gives me pleasure ..
Please note : My Recipes are personally tried
...
Joined 9 years ago
