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INGREDIENTS
250ml mayonnaise
15ml lemon juice
1 large pickled gherkin
1 small onion
1 hard-boiled egg
15ml capers
5ml chives
5ml Italian parsley
METHOD
Blend everything in a food processor.
Chill. Serve with fried fish.
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Tartare Sauce is part of the Savouries, Sauces, Ramadhaan, Eid recipes category