I am passionate about Cooking & Baking.. "Inspire the Inner Chef in you"
"A recipe has no soul.. You must bring soul to the recipe"
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
Joined 5 years ago
Wash and Soak 1 cup Chana dhal few hours Boil with ½ teaspoon bicarb Till soft but whole and not mushy Keep aside drain.
In pot heat +-¼ cup ghee (Clarified butter) or oil Add 1 medium sliced onion ½ teaspoon whole Jeeru (Cumin)..2 cinnamon sticks 2 cloves 2 Elachi (cardomom) and or pinch of ground Elachi (cardomom) Few curry leaves Add 2 torn up Red whole chilli or slit 2 green chilli Braise well till onion turns golden in colour 2 cloves sliced garlic (optional) ½ teaspoon ginger garlic (optional) Add 1 large finely chopped tomato Add spices 1 ½ teaspoon Dhana jeera 11/2 teaspoon garam masala +- ½ crushed red chilli or more for med -hot taste ½ teaspoon tumeric (tumeric) Salt to taste Braise well all together Add ¼ cup water cook Not too dry Garnish with green dhania (coriander) Variation: (Optional is add well steamed brinjal slices when you adding tomatoes) Enjoy with rotis