500 g chicken fillet cubed 1 tablespoon ghee (Clarified butter) 1 teaspoon green masala 1 teaspoon pepper salt to taste
Cook the chicken in the above.
White bread chilli sauce eggs (beaten)
Cut off the crusts from the bread. Spread your favourite chilli sauce/ chutney on the bread. Spread chicken filling over.Top with another slice bread and press down.Continue making sandwiches in this way. Stack sandwiches on lunch wrap. Cut into triangles and close tightly with the lunch wrap. Refrigerate overnight. Beat eggs with salt & pepper. Dip triangles in beaten egg and fry in oil.