500 g chicken fillet cubed
1 tablespoon ghee (Clarified butter)
1 teaspoon green masala
1 teaspoon pepper
salt to taste
Cook the chicken in the above.
Cut off the crusts from the bread.
Spread your favourite chilli sauce/
chutney on the bread. Spread chicken
filling over.Top with another slice
bread and press down.Continue making
sandwiches in this way. Stack
sandwiches on lunch wrap. Cut into
triangles and close tightly with the
lunch wrap. Refrigerate overnight. Beat
eggs with salt & pepper. Dip triangles
in beaten egg and fry in oil.