RECIPE

.onion vagaar with oil taj lavang and Elachi (cardomom) a few of each add mince allow to cook use a spoon or stamper to break dwn lumps formed when mkg mince.I than add my masalas.red ginger garlic salt arad (Turmeric) ground dhania (coriander) Jeeru (Cumin) and little green masala ..allow to cook add green peas and one chopped tomato.allow to cook add semi fried potatos....u can add 1/2cup water to allow potatos to get done well.at times I add cubed carrots with peas.I didnt hve carrots this time .enjoy

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