Recipe credit: Fathima Moolla
1 cup icing sugar
Half cup oil
1 cup maizena (corn flour)
6 level tablespoon strong coffee
Half cup finely chopped pecans if for nozzle ( replace with almonds )
Abt 2 - 3 çups flour
Cream butter and sugar
Add oil and maizena (corn flour)
Beat well again
Add rest of ingredients to make dough that u can nozzle to your choice or make logs and slice.
*For the star look alike biscuits- roll dough, cut into shapes using cutter, place an almond in biscuit before baking.
*Once baked roll in Castor sugar
*Dip one side in chocolate
I used ricoffy