Beef Lasagna

RECIPE

Beef LasagnaRec & Pic cred: @mama_taught_me_well
Ingredients:Beef filling-500g beef mince1 large onion (sliced)2 tablespoon oil2 pieces cinnamon sticks2 Elachi (cardomom) pods½ tablespoon red ginger garlic masala1 teaspoon chilli powder1 teaspoon salt1 teaspoon dhana Jeeru (Cumin) powder¼ teaspoon turmeric powder1 tablespoon brown vinegar
White sauce-60g butter¼ cup flour1 liter milkSalt & pepper to taste
Red sauce-1 onion (sliced)2 tablespoon oil4-6 large tomatoes (liquidized)1 teaspoon salt1 teaspoon chilli powder1 teaspoon dhana Jeeru (Cumin) powder¼ teaspoon turmeric powder
Also needed-1 box Lasagna sheetsGrated gouda cheeseDried mixed herbs

Method:1. Make red sauce by braising onion in oil till softened. Add tomatoes and spices and cook till oil comes to surface. Leave aside.2. In a pot heat oil for mince. Braise onion till softened. Add masala, spices and vinegar and washed & drained mince. Cook till done. Leave aside.3. Preheat oven to 180degC.4. Grease an oven proof dish. Leave aside.5. Heat butter for white sauce. Whisk in flour till smooth. Add milk and bring to boil, continuously whisking for a smooth sauce. When thickened remove from heat. Season with salt and pepper.6. Spoon some white sauce into oven dish. 7. Place flat few lasagna sheets.8. Spoon on some white sauce, then mince, then red sauce. Cover with lasagna sheets.9. Repeat 1 or 2 more layers, depending on size of dish used. I usually make 3 layers.10. Sprinkle cheese on white sauce. 11. Sprinkle dried herbs.12. Cover with foil.13. Place in preheated oven and bake for 45min.14. Remove from oven and leave to rest for 10-15min.15. Serve whilst hot.#mamataughtmewellrecipes

POSTED ON

21 Jan 2018

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