Malai Chicken Boti:

INGREDIENTS

½ kg chicken (boneless)
2tbs vinegar or lemon juice
1 inch ginger
3-5 cloves fresh garlic
2tbs fresh cream
4tbs toghurt
1-½ teaspoon salt

½ teaspoon black pepper
4 green chillies
2tbs oil

METHOD

Cut the chicken in square pieces. Blend green
chillies, ginger, garlic, salt, black
pepper,vinegar or lemon juice in blender. Then mix
it well with chicken and leave it for marination
for 1 hour. Beat cream and yoghurt and mix it with
marination chicken. Put it in oven and bake it or
grill it or pour 2tbs oil in pan and heat it high
and cook that chicken till the yoghurt and water of
chicken becomes dry.

INFO & TIPS

By Amina Wackie Shaikh on facebook

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