Green chillies - slit the middle and remove seeds. Make a mixture with the following: 6 tablespoon ground jeeroo 3 tablespoon ground dhania (coriander) 3 tablespoon Methi (Fenugreek) masala 2 tablespoon mustard powder Handful of coconut Handful of sesame seeds
Vinegar Oil - to bind
Stuff chillies with the above mixture. Put in an oven tray. Drizzle with oil. Bake until done.