Rec credit : Faiza’s tea-time delicacies 1kg steak mince 6 sliced bread - process into bread crumbs 3 onions - grated and water squeezed out 1 ½ teaspoon salt 2 teaspoon bbq spice 3 teaspoon baking powder 1 tablespoon ground green chili 1 teaspoon lemon pepper 2 teaspoon chicken spice 1 tablespoon ground garlic 4 eggs dhania (coriander)- chopped Spring onions - chopped
Wash and drain mince. Combine all ingredients together. Shape into balls and bake in oven at 180 for about 10-15 minutes. The reason I bake it in the oven first so it doesn’t take long to fry. Fry in hot oil for a few minutes. I usually freeze them after they come out the oven and take out as I need.