Ruhana Ebrahim
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CREDITS
Rec & pic cred: @mama_taught_me_well
INGREDIENTS
1 cup cooked cubed salt & pepper chicken fillet1 large onion (diced)1 medium green pepper (diced)2 large tomatoes (diced)Handful spring onions (chopped)Handful coriander (chopped)1 teaspoon salt 1 teaspoon dhana Jeeru (Cumin) powder Pinch turmeric powder1 teaspoon ground black pepper1 teaspoon ground green chillies1 teaspoon garlic paste2 cups cake flour 3 teaspoon baking powder 2 extra large eggs ½ cup oil250ml plain yoghurt1⁄4 cup milk 1 cup grated cheddar cheese
METHOD
1. Preheat oven to 180degC. 2. Grease muffin pans.3. Mix flour & baking powder together.4. Mix oil, eggs, yoghurt & milk.5. Add wet ingredients to flour. Beat in till smooth.6. Add vegetables, chicken, herbs, spices, chillies, garlic & cheese. 7. Mix until well combined.8. Spoon batter into muffin tray till ¾ full. 9. Bake for 25-30min or until well risen, golden & baked through.10. Leave for few minutes to cool, remove from tray & serve.#mamataughtmewellrecipes
POSTED ON
29 Jan 2018
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Ruhana Ebrahim
Grand Master1346
13.8M
5.1K
Food Blogger & Food Stylist.
Fusion Cooking.
Food Author.
Mum & Wife.
Interior Decorator.
South African.
Joined 8 years ago