1 cup cooked cubed salt & pepper chicken fillet1 large onion (diced)1 medium green pepper (diced)2 large tomatoes (diced)Handful spring onions (chopped)Handful coriander (chopped)1 teaspoon salt 1 teaspoon dhana Jeeru (Cumin) powder Pinch turmeric powder1 teaspoon ground black pepper1 teaspoon ground green chillies1 teaspoon garlic paste2 cups cake flour 3 teaspoon baking powder 2 extra large eggs ½ cup oil250ml plain yoghurt1⁄4 cup milk 1 cup grated cheddar cheese
1. Preheat oven to 180degC. 2. Grease muffin pans.3. Mix flour & baking powder together.4. Mix oil, eggs, yoghurt & milk.5. Add wet ingredients to flour. Beat in till smooth.6. Add vegetables, chicken, herbs, spices, chillies, garlic & cheese. 7. Mix until well combined.8. Spoon batter into muffin tray till ¾ full. 9. Bake for 25-30min or until well risen, golden & baked through.10. Leave for few minutes to cool, remove from tray & serve.