14-15 Oreo biscuits 50 gm melted butter2 cups dry milk powder2 ½ cup water½ cup sugar1 tablespoon. Flour 1 tablespoon cornflour 2 teaspoon coffee 1 egg1 teaspoon. vanilla essenceSmall tin nestle cream Garnish:-250 ml fresh cream2 tablespoon. nutella1 tablespoon. coco powder1 ½ tablespoon icing sugar Chocolate for garnishing
Crush the biscuits with the help of rolling pin or in food processor. Add melted butter in it and make its layer in serving dish. Put this dish in freezer for ten minutes.Take a pan add dry milk powder, water, sugar, flour, cornflour,coffee,egg and vanilla essence in it. Put on low flame and cook till it becomes thick like custard. Stir continually with whisk or the lumps will form.turn off the stove. Then add nestle cream and mix well. Let it cool a little bit and then pour it over biscuits layer.Beat cream with nutella,icing sugar and coco powder till its fluffy and form peaks. Now pour this cream mixture over custard mixture. Garnish it with chocolate and make it chill in refrigerator for 5-6 hours.