Avo Chickpea Bruchetta Rec cred: Ruhana EbrahimPic cred: @mama_taught_me_well Ingredients:8 slices Rye (black seed) bread1 avocado1 tablespoon lemon juice1 tin chickpeas½ teaspoon salt½ teaspoon dhana jeeroo powder½ teaspoon chilli powder4 mild pepadews½ small red onion (diced)Light mayonnaise/ Trim1 tablespoon black sesame seedsSpring onion (chopped) Method:1. Preheat oven to 200degC.2. Place Rye (black seed) bread in oven to crisp up.3. Mash avo and mix with lemon.4. Spoon onto toasted bread.5. Drain and rinse chickpeas.6. Toss with dry spices and spoon onto avo.7. Chop up pepadews. Place onto chickpeas with diced onion.8. Drizzle over Trim.9. Sprinkle sesame seeds and chopped spring onions.10. Serve whilst bread is crispy.