Rafaello Sojee

RECIPE

Rafaello Sojee (semolina flour)
Rec cred: @when_ruhana_cooks
Ingredients:2 tablespoon desiccated coconut2 Elachi (cardomom) pods (bruised) 1⁄4 cup solid ghee (Clarified butter) 1 cup semolina1 cup boiling water1 extra large egg 1 tin coconut cream2 cups full cream milkOrdinary sugar (to taste)1 teaspoon Elachi (cardomom) powder½ cup dry roasted hazelnuts (chopped)1 cup Klim1 slab Dream chocolateCoconut threads (lightly toasted)Rafaello chocolates.
Method:1. Heat pot on medium heat and lightly dry toast desiccated coconut.2. Add ghee (Clarified butter) with Elachi (cardomom) to pot and melt.3. Add semolina and braise for 2min. Ensure that it does not darken as you would for normal Sojee (semolina flour).4. Add water and remove pot from heat. Mix in and allow semolina to swell.5. Beat together egg, coconut cream, milk, sugar, and Elachi (cardomom) powder.6. Place pot back on stove on low heat, and add mixture.7. Stir to ensure no lumps form.8. When liquid has reduced by half, add Klim and mix in well.9. When Sojee (semolina flour) has puffed, add in hazelnuts and mix in.10. Melt Dream chocolate & drizzle over. 11. Garnish with toasted coconut threads & Rafaello chocolates.
Note: May slice Rafaellos in half and place coconut side down.

POSTED ON

26 Feb 2018

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