Roast Chicken

INGREDIENTS

1 med/large chicken1 tablespoon ginger garlic1 tablespoon robertsons chicken spice1 teaspoon chilli powder 1 teaspoon lemon juiceHalf a teaspoon tumeric1 tablespoon worchester sauce 2 tablespoon of tomato saucesalt to taste

METHOD

Marinate the chicken with the above ingredients and set aside for ½ hour before roasting.Roast in oven at 180 deg Celsius for 40 minutes or until done

INFO & TIPS

If the chicken is skinned use 1 tblsp of olive oil in marinade.

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