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Sh4k33r4_recipes
Master Chef349
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I love cooking and making desserts,anything that's easy but yummmy.
I tend to experiment as ideas come to mind 💡 (haven't been disappointed so far)
One of my experiments that everyone loves and is always
...
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Joined 6 years ago
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INGREDIENTS
Pic credit: @aaminahchothia
Recipe: @sh4k33r4_chothia
-1 ½ medium onions(chopped)
-20 goolera
-½ teaspoon crushed ginger
-1 teaspoon crushed garlic
-1 teaspoon green masala
-1-1 ½ teaspoon salt
-chilli powder to taste
-¾ teaspoon arad (Turmeric)
-1 teaspoon dhana jeeru (cumin) powder
-green dhania (coriander)
-sugar
Optional ingredients:
-Mustard seeds(Rye (black seed))
-Curry leaves
METHOD
1.) wash goolera and cut in circles,
half Fry in shallow and place on kitchen tissue to remove the excess oil.
2.) after removing goolera,Add 1 ½ medium onions(chopped) in the same oil and cook till golden brown.
3.) Add ½ teaspoon crushed ginger, 1 teaspoon crushed garlic and 1 teaspoon green masala
Also add 1-1 ½ teaspoon salt , chilli powder to taste, ¾ teaspoon arad (Turmeric) and 1 teaspoon dhana jeeru (cumin) powder
Cook for abt 5mins then add the fried goolera and mix well.
4.)Lastly add 1 tomato (finely cubed), chopped green dhania (coriander) and 3 level teaspoon sugar, leave on low to cook for 15-20 minutes till done.
5.)serve with roti
INFO & TIPS
You can add whole mustard (rye) seeds to the oil before u add the onions if u want to make it the proper indian way...
Add Abt 3/4 tsp rye and few curry leaves.
POSTED ON
01 Mar 2018
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Sh4k33r4_recipes
Master Chef349
2.2M
1.4K
❤️ in 🇿🇦 ... 🏡 in 🇬🇧
I love cooking and making desserts,anything that's easy but yummmy.
I tend to experiment as ideas come to mind 💡 (haven't been disappointed so far)
One of my experiments that everyone loves and is always
...
![United Kingdom flag](/flags/gb.png)
Joined 6 years ago