Pecan Praline Panna Cotta
Ruhana Ebrahim
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RECIPE
Panacotta with caramel sauce and pecan praline
Rec cred: unsurePic cred: Ruhana Ebrahim@mama_taught_me_well
Ingredients:3 cups milk1 cup fresh cream1 teaspoon caramel essence½ cup sugar1 teaspoon agar agar (falooda powder) powderBoil together, strain, pour in moulds and leave to set.Unmould on a saucer top with praline and sauce.
PralineHandful pecan nuts¼ cup sugar Put pecans on baking mat, melt sugar in non stick pan till caramel colour and pour over pecans, when sugar gets hard, magimix till smooth.
Caramel sauce½ cup sugar Melt on low heat.Once melted add about ½ cup fresh cream and 2 tablespoon butter.Leave mixture to boil till smooth and thin consistency... if sauce is too thick, can be thinned with more cream or milk.
POSTED ON
02 Mar 2018
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Ruhana Ebrahim
Grand Master1373
16.4M
6.2K
Food Blogger & Food Stylist.
Fusion Cooking.
Food Author.
Mum & Wife.
Interior Decorator.
South African.
Joined 9 years ago
