RECIPE

Panacotta with caramel sauce and pecan praline

Rec cred: unsure
Pic cred: Ruhana Ebrahim
@mama_taught_me_well

Ingredients:
3 cups milk
1 cup fresh cream
1 teaspoon caramel essence
½ cup sugar
2 teaspoon agar agar (falooda powder) powder
Boil together, strain, pour in moulds and leave to set.
Unmould on a saucer top with praline and sauce.

Praline
Handful pecan nuts
¼ cup sugar
Put pecans on baking mat, melt sugar in non stick pan till caramel colour and pour over pecans, when sugar gets hard, magimix till smooth.

Caramel sauce
½ cup sugar
Melt on low heat.
Once melted add about ½ cup fresh cream and 2 tablespoon butter.
Leave mixture to boil till smooth and thin consistency... if sauce is too thick, can be thinned with more cream or milk.

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