Chocolate Cup Cake
By Shahin Pathan - SOUS CHEF
INGREDIENTS
125g margarine
1 and 1⁄2 cups flour
1 cup sugar
3 eggs
4 teaspoon baking powder
8 teaspoon cocoa
1⁄2 cup milk
METHOD
Method:
1. Combine all ingredients in food mixer and beat for 3 minutes.
2. Spoon into greased muffin tins and bake at 180°C for 15 - 20 minutes.
3. When cool, decorate with melted chocolate.