Chocolate Cup Cake

INGREDIENTS

125g margarine
1 and ½ cups flour
1 cup sugar
3 eggs
4 teaspoon baking powder
8 teaspoon cocoa
½ cup milk

METHOD

Method:
1. Combine all ingredients in food mixer and beat for 3 minutes.
2. Spoon into greased muffin tins and bake at 180°C for 15 - 20 minutes.
3. When cool, decorate with melted chocolate.

POSTED ON

04 Mar 2018

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