Dabeli Indian Recipe

INGREDIENTS

Round Buns (pavs) 4
Dabeli masala powder 1 ½ tablespoons
Oil 3 tablespoons
Potatoes boiled and mashed 2 large
Salt to taste
Lemon juice 1 teaspoon
Sweet date and tamarind chutney 1 cup
Sugar 1 tablespoon
Masala Moongphalli (spicy peanuts) ½ cup
Coconut scraped ¼ cup
Pomegranate pearls ¼ cup
Black grapes chopped 10-12
Nylon sev (vermicelli) 1 cup
Fresh coriander leaves chopped 2 tablespoons
Red chilli garlic chutney ¼ cup
Onions chopped 2 medium
Butter 2 tablespoons

METHOD

Step 1
Heat oil in a pan. Add potatoes, salt and a little water. Mix well and add dabeli masala, lemon juice, half cup of sweet tamarind chutney and sugar. Mix and cook till the moisture is absorbed.
Step 2
Transfer the mixture into a plate and spread it. Sprinkle masala moongphali, coconut, pomegranate pearls, black grapes, half the sev (vermicelli) and coriander leaves over the top. Slit the pavs horizontally without cutting through.
Step 3
Spread red chilli-garlic chutney, a layer of the stuffing, sweet date and tamarind chutney, onion and sev (vermicelli) in between the two halves.
Step 4
Place the stuffed pavs on a hot tawa. Press slightly and toast on both sides, with a little butter, till done. Serve hot.

INFO & TIPS

yummy dish

POSTED ON

04 Mar 2018

WOULD YOU LIKE TO ?

COMMENTS