Round Buns (pavs) 4 Dabeli masala powder 1 ½ tablespoons Oil 3 tablespoons Potatoes boiled and mashed 2 large Salt to taste Lemon juice 1 teaspoon Sweet date and tamarind chutney 1 cup Sugar 1 tablespoon Masala Moongphalli (spicy peanuts) ½ cup Coconut scraped ¼ cup Pomegranate pearls ¼ cup Black grapes chopped 10-12 Nylon sev (vermicelli) 1 cup Fresh coriander leaves chopped 2 tablespoons Red chilli garlic chutney ¼ cup Onions chopped 2 medium Butter 2 tablespoons
Step 1 Heat oil in a pan. Add potatoes, salt and a little water. Mix well and add dabeli masala, lemon juice, half cup of sweet tamarind chutney and sugar. Mix and cook till the moisture is absorbed. Step 2 Transfer the mixture into a plate and spread it. Sprinkle masala moongphali, coconut, pomegranate pearls, black grapes, half the sev (vermicelli) and coriander leaves over the top. Slit the pavs horizontally without cutting through. Step 3 Spread red chilli-garlic chutney, a layer of the stuffing, sweet date and tamarind chutney, onion and sev (vermicelli) in between the two halves. Step 4 Place the stuffed pavs on a hot tawa. Press slightly and toast on both sides, with a little butter, till done. Serve hot.