1 kg fillet steak washed and drained 2 tablespoon vinegar 1 teaspoon salt 1 teaspoon pepper 2 teaspoon garlic paste 1⁄2 teaspoon ginger paste hammer the steak and marinate in the above ingredients.
onion rings red,green.yellow pepper rings butter 12-15 small red peri peri chillies a tin of sliced mushrooms 1 lg potato cubed into 1⁄2 inch cubes and boiled
1 litre fresh cream boiled only once with 2 tablespoon vinegar, 1 teaspoon soya sauce 1⁄2 teaspoon black pepper
in a pan add about a tablespoon of butter and add the onion and pepper rings . as it starts to sizzle add the mushrooms and cook till the onions soften slightly.leave aside in a plate. in the same pan add another tablespoon of butter and then the potatoes and cook till slightly brown.leave aside in a seperate plate. in the same pan add again a tablespoon of butter and add about 2 to 3 pieces of steak and cook on both sides till done.continue doing so till all the steak pieces are cooked. set the steak in an electric wok. now scatter the potatos over the steak. then scatter the onion rings,pepper rings and mushrooms over the potatoes. now pour the fresh cream mixture all over covering well. in the buttery pan saute the peri peri chillies and garnish them over the cream. heat it in the electric wok/frying pan and serve with potato wedges or fried rice.