Rai Allu

INGREDIENTS

2 medium or one large potato
¼ teaspoon turmeric
½ teaspoon red chilly powder
2 teaspoon coriander powder
½ teaspoon cumin seeds
1 teaspoon black mustard seeds
6-7 curry leaves
3 tablespoon vegetable oil or ghee (Clarified butter)
Salt to taste

METHOD

Slice and quarters the potatoes such that they are all uniform in size.

Heat oil in a wok, add the mustard seeds and curry leaves.

Once they pop, add turmeric, chilli and coriander powder.

Add the potatoes and let them fry with the spices for a minute. Add salt and cover.

Cook until done. If cut really small they won't require any water.

Optionally, garnish with coriander leaves.

POSTED ON

08 Mar 2018

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