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Safiyyah Ameer

SOUS CHEF
31 recipes | 51,436 views | 4 appreciations

Housewife, blogger, love food, love feeding my family. Some of my recipes can be found on my FB group foodilicious...

Joined 7 years ago
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Mango Achaar

Name: Mango Achaar
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: 30 Mangoes; ½ kg Achaar Masala; 3 cups Sugar; 2 cups Water; 1 cup Vinegar; 2 tablespoon Maziena; ½ cup oil; 2 teaspoon Mustard seeds (Rye (black seed)); 2 teaspoons Whole jeera; 1 teaspoon finely chopped garlic.

By Safiyyah Ameer - SOUS CHEF

★★★★★(1)

INGREDIENTS

MANGO ACHAAR
Recipe credit: Zahida Ebrahim
Pic credit: Safiyyah Jamal Ameer

Ingredients

30 Mangoes
½ kg Achaar Masala
3 cups Sugar
2 cups Water
1 cup Vinegar
2 tablespoon Maziena
½ cup oil
2 teaspoon Mustard seeds (Rye (black seed))
2 teaspoons Whole jeera
1 teaspoon finely chopped garlic.

Wash and dry and cut mangoes, add achaar masala and allow to marinate for 3 to 4 hours or overnight. Make a syrup with sugar and water then add vinegar and allow to boil for a while, then add maziena and boil until it thickens, then leave to cool. Make vagaar with oil, mustard seeds, jeera and garlic and allow to cool. Once syrup and vagaar are cool add to mangoes and mix well. Bottle and refridgerate. Can be freezed.