Fried Hake Fillets

INGREDIENTS

Flour fish
spice lemon garlic herb
little salt pepper to taste
oil for frying lemon juice

METHOD

Cut fish into pieces dip into flour sprinkle lemon garlic herb fish spice salt pepper fry med heat till done and bit crispy squeeze fresh lemon over when done👌🏻Garnish with greens

INFO & TIPS

Serve with chips tomato chutney roti /rice chickpea stirfry 🤤salad of ur choice *when you fry fish start on side where skin is then turn over 4/5 mins each side then done

POSTED ON

10 Mar 2018

WOULD YOU LIKE TO ?

COMMENTS