Rainbow Jelly
Naseema Zulfi Khan
Master Chef919
7.5M
3.1K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is a lot more than just a Cooked Meal or Baked Treat ❤️" It's Family Bonding Time"
The Secret to my Recipes are "Authentic Spices infused with vibrant Flavours with tips fro
...
Joined 9 years ago
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RECIPE
Use 3 different types using only 1 cup boiling water for each box or make clear jelly with 2 teaspoon falooda / agar agar (falooda powder) /China grass with 2 cups water bring to boil
Remove
Place in 3 bowls and colour it with 3 diff colours
Allow to set in refrigerator
(Cube it later)
In a seperate pot mix 1 teaspoon falooda powder and 1 cup water when the 1 can condensed ( use little less to adjust the sweetness)
Bring to boil
Allow to cool let it get cold
Now cube the 3 diff jellys
Mix it and put in a ring mould
Now pour the cold condensed falooda mixture over
Allow to set
Once set turn over in a deep platter
To get the beautiful mould effect.
(Optional : I added 1 teaspoon finely crushed Elachi (cardomom) and 1heaped teaspoon custard powder) to the condensed water mix..
Enjoy
POSTED ON
12 Mar 2018
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Naseema Zulfi Khan
Master Chef919
7.5M
3.1K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is a lot more than just a Cooked Meal or Baked Treat ❤️" It's Family Bonding Time"
The Secret to my Recipes are "Authentic Spices infused with vibrant Flavours with tips fro
...
Joined 9 years ago
