Plain Madeira Cake

CREDITS

Recipe credits: Nasreen Patel

INGREDIENTS

250g butter 1 ¼ cups castor sugar 1 teaspoon vanilla essence  2 teaspoon baking powder 2 ½ cups flour 4 eggs½ cup milk

METHOD

Sift flour, baking powder And leave aside. Beat together butter and sugar till creamy, add in eggs one at a time. Now add in vanilla essence. Add in flour, baking powder and alternate with milk. Beat on low till well combined. Bake in a preheated oven on 180 degrees till a skewer comes out clean.

POSTED ON

12 Mar 2018

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