Labenese Chops

RECIPE

Recipe & Pic credit. Sumi

1 kg chops
2 teaspoon garlic ginger masala
1 teaspoon chillie garlic paste
1 teaspoon crushed dhana
1 teaspoon crushed jeera
1 teaspoon arad (Turmeric)
2 teaspoon crushed green chillies
2 teaspoon kashmiri mild chillie powder
1 teaspoon mustard powder
2 tablespoon lemon juice
1 tablespoon vinegar
2 tablespoon oil
¼ bottle labenese sauce
1 onion cut into rings
slices of butter
chopped spring onions

Mix all the ingredients in a bowl.
Marinate the chops & leave for hour. Cook on medium heat . When half way cooked add in onion rings & cook until done. Garnish with chopped spring onions. Serve with roti.

POSTED ON

15 Mar 2018

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