Chicken(cut in inch cubes) – ½ kg Onion(finely chopped) – 2 medium size Garlic/ginger(paste) – 1 table spoon Tomatoes (finely chopped) – 3 medium size Red chilli power – 1 tea spoon Salt – 1 tea spoon Qasuri Methi (Fenugreek) – 1 tea spoon Green chilli – 3 cut (½ inch pieces) Black pepper powder – ½ tea spoon Garam masala powder – ½ tea spoon White zeera (hand grounded) – 1 tea spoon Yogurt – ¼ cup Cream – ¼ cup Coconut powder – 2 tea spoon maida (flour)
(flour) – 1 table spoon Cooking oil – ½ cup or less if u r health conscious!
Get all the ingredients ready and start, the whole procedure takes hardly 30 minutes time.
1- Fry chicken cubes in oil on high flame so they retain their shape. Once tender take them out in a plate.
2-Put chopped onion in the same oil and fry until golden then add ginger/garlic( bhoon lain!). Now add zeera powder (white cummin) and tomatoes and a little water and cover it on low flame.
3-Your masala is ready for the chicken when tomato is cooked and it leaves oil. Now add chicken and keep your flame medium for the rest of the procedure. One by one add qasuri Methi (Fenugreek), garam masala, coconut powder and keep on stirring for two minutes in between. Add yogurt and cream and after 2 minutes sprinkle maida (flour)
(flour) and mix. Turn flame low now.
4-After fine minutes its ready to be served in a lovely dish but do garnish it will finely cut ginger and corriander.