Chicken Handi

INGREDIENTS

Chicken(cut in inch cubes) – ½ kg
Onion(finely chopped) – 2 medium size
Garlic/ginger(paste) – 1 table spoon
Tomatoes (finely chopped) – 3 medium size
Red chilli power – 1 tea spoon
Salt – 1 tea spoon
Qasuri Methi (Fenugreek) – 1 tea spoon
Green chilli – 3 cut (½ inch pieces)
Black pepper powder – ½ tea spoon
Garam masala powder – ½ tea spoon
White zeera (hand grounded) – 1 tea spoon
Yogurt – ¼ cup
Cream – ¼ cup
Coconut powder – 2 tea spoon
maida (flour)
(flour) – 1 table spoon
Cooking oil – ½ cup or less if u r health
conscious!

Get all the ingredients ready and start, the whole
procedure takes hardly 30 minutes time.

METHOD

1- Fry chicken cubes in oil on high flame so they
retain their shape. Once tender take them out in a
plate.

2-Put chopped onion in the same oil and fry until
golden then add ginger/garlic( bhoon lain!). Now
add zeera powder (white cummin) and tomatoes and a
little water and cover it on low flame.

3-Your masala is ready for the chicken when tomato
is cooked and it leaves oil. Now add chicken and
keep your flame medium for the rest of the
procedure. One by one add qasuri Methi (Fenugreek), garam
masala, coconut powder and keep on stirring for two
minutes in between. Add yogurt and cream and after
2 minutes sprinkle maida (flour)
(flour) and mix. Turn flame
low now.

4-After fine minutes its ready to be served in a
lovely dish but do garnish it will finely cut
ginger and corriander.

INFO & TIPS

By Amina Wackie Shaikh on facebook

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