curry mutton / leg mutton pieces 1 big onion chopped 3 tomatoes 1 big potato cut into meduim cubes 1 cinnamon stick 3 cloves , 3 Elachi (cardomom) , 5 peppercorn 1 teaspoon red chili paste 1 tablespoon ginger garlic paste 3 tablespoon vinegar 2 teaspoon dhana powder 1 teaspoon jeera powder ¼ teaspoon haldi flat ¼ teaspoon garam masala ( optional ) I dnt always add red chili powder to your taste salt to taste
chopped dhania (coriander)
salsa : 1 grated carrot vinegar salt sugar 2 chopped fresh green chili
In a pot add oil/ ghee (Clarified butter) the whole spices and the onions and allow this to saute on meduim unti the onions almost golden , now addthe ginger , garlic and red chili paste and saute until you get the aroma . now add the cut and cleaned mutton pieces along with all the dry spices and mix well . allow to cook for abit then start adding water 3 cups or so and allow to cook on meduim to low until the mutton is almost tender add the potatos as well , remove potatoes if they soften other they wil break inside , now add the pureed tomatoes and allow this to cook ( water must burn out ) add a squeeze of lemon . add some chopped dhania (coriander) and mix it in .
salsa : mix everything together
assemble : cut the inside ,, the middle part of the bun keep that piece aside . fill with prepared mutton , garnish with dhania (coriander) . serve with salsa
dish out the remaining mutton in an bowl , you can add more as you eating .
INFO & TIPS
yo can use this recipe for chicken and decrease water content for cooking