1 teaspoon vaniila essence 1 teaspoon bicarb 2 slabs wholenut chocolate-chopped 2 big bar ones-chopped 2 cups oats 1 cup pecan nuts flour as required
Beat butter and sugar till creamy and light in colour. Add egg and rest of ingredients to make a soft rollable dough. Cut with biscuit cutter or shape into balls. Bake at 160 degrees till light brown. Drizzle with melted chocolate.