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Bar One Biscuits
By Fati - STUDENT CHEF
INGREDIENTS
250g butter
2/3 cup brown sugar
1egg
1 teaspoon vaniila essence
1 teaspoon bicarb
2 slabs wholenut chocolate-chopped
2 big bar ones-chopped
2 cups oats
1 cup pecan nuts
flour as required
METHOD
Beat butter and sugar till creamy and light in
colour. Add egg and rest of ingredients to make a
soft rollable dough. Cut with biscuit cutter or
shape into balls. Bake at 160 degrees till light
brown. Drizzle with melted chocolate.