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RECIPE
1cup ghee (Clarified butter)
1loaf brown bread crust off and processed
1 cup sugar
½ teaspoon nutmeg
½ Elachi (cardomom) powder
½ can cream
155g
2cups milk
1 cup ghee (Clarified butter)
3tablespoons almonds
method braise 1 cup ghee (Clarified butter) with spices and nuts for 1 minutes Dnt burn on medium head then add bread braise till browns abit then add sugar milk cream braise till dries abit ghee (Clarified butter) comes to top leave to steam for 5 minutes dish out in casserole dish pour cream over deco with almonds enjoy 😉
POSTED ON
06 Apr 2018
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