Rec credit : food with flair 6 medium potatoes 30g butter 2 teaspoon ground green chili - depends on how hot you want it 1 packet knorr white onion soup 1 fresh cream 1 sour cream ½ green pepper - cubed 1 teaspoon salt Mozzarella cheese - grated Origanum Peel and slice potatoes and put in pot to boil. When soft empty into a colander. Melt butter and allow to cool. Then whisk everything up together. Place potatoes in a casserole dish and pour sauce over. Spread cheese over and sprinkle with origanum. Bake at 180 till cheese melts.