Recipe credit : the best of exotic foods recipe book 125g butter ½ cup castor sugar 2 eggs - separated 1 teaspoon vanilla essence 1 cup flour 2 teaspoon baking powder ½ cup milk 1 cup coconut ½ cup sugar (to whisk into egg whites) Whisk egg whites until soft peaks form then gradually add in the second cup of sugar. Then gently fold in the coconut. Place into a greased bundt pan Cream butter and sugar till light and creamy then add in your eggs yolks and vanilla essence. Add in your sifted flour and baking powder alternating with the milk Place on top of egg white mixture and bake at 180 for around 30-35 minutes. Check with skewer
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