RECIPE

My take on Creamy pasta
Recipe credit : fouziah
📷 credit : fouziah

Boil 1 packet penne pasta in salted water. Drain set aside.

Braize 1 onion in ghee (Clarified butter). Add freshly minced garlic and ground green chillies.
Add in 3 cubed fillets with salt dhana Jeeru (Cumin) and little arad (Turmeric).
Cook till dry.
Add in ½ tin creamstyle corn
1 tub sour cream
1 packet knorr creamy cheese mixed in 500 ml milk.
Mix well and simmer.
Add in ½ cup grated cheese.
Add pasta. Mix well.
Garnish with mixed herbs.
Serve immediately.