Quick Caramel Dessert
By Najeeba Alli - KITCHEN HAND
INGREDIENTS
1 packet tennis biscuits
1 glass fresh cream
1 tin caramel treat
nestle cream
METHOD
Whip fresh cream and slowly fold
in
caramel treat. Crush biscuits and
fold into caramel mixture. Set in
dessert bowl and leave in fridge.
Before serving top with nestle
cream and decorate with grated
chocolate.
INFO / TIPS / CREDITS
Remember to first beat carameltreat before adding to fresh
cream.
