Quick Caramel Dessert

INGREDIENTS

1 packet tennis biscuits
1 glass fresh cream
1 tin caramel treat
nestle cream

METHOD

Whip fresh cream and slowly fold in caramel treat. Crush biscuits and fold into caramel mixture. Set in dessert bowl and leave in fridge. Before serving top with nestle cream and decorate with grated chocolate.

INFO & TIPS

Remember to first beat caramel treat before adding to fresh cream.

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