Maalikah Ramlan, Student Chef

Caramel Thumbprint

★★★★★ (1 ratings)
Caramel Thumbprint
Maalikah Ramlan
Maalikah Ramlan
 Student Chef

2

7K

2
South Africa flag
South Africa
Joined 7 years ago

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INGREDIENTS

250 butter Not marg1 cup sugar1 egg2 cups flour2 teaspoon baking powder1 tin Caramel Chocolate - dark, milk or white

METHOD

Cream butter and sugar, add eggAdd dry ingredientsForm soft doughRest 15minForm balls, make thumbprint indentBake at 180 for 10 to 15min
Fill with Caramel and drizzle with chocolate

INFO & TIPS

Sprinkle with pecan nuts or almonds
Dip entire biscuit into chocolate, dip edges into crushed nuts before filling with Caramel

POSTED ON

20 Jul 2021

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Maalikah Ramlan
Maalikah Ramlan
 Student Chef

2

7K

2
South Africa flag
South Africa
Joined 7 years ago

COMMENTS

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Caramel Thumbprint is part of the Biscuits & Pastries recipes category