How To Make Masala Tea / Chai

INGREDIENTS FOR MASALA :

Cinamon Sticks
Elachi ( Cardamom )
Pepper Corns
Cloves
optional - Soumph ( Fennel Seeds )




Grind all ingredients in the grinder .



To prepare a mug of tea :
Add in desired amount of water and a teabag
as well the grinded masala ( less then a 1/4 spoon of masala for one mug )

(if you don't have a grinder , you may add the whole spices into the tea )






Allow the water to boil , until the water changes color.
Add in desired amount of milk ( about 1/4 cup )

Allow to boil further till milk changes color and however strong you like
your tea to be.





ENJOY !