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INGREDIENTS FOR MASALA :
Elachi ( Cardamom )
optional - Soumph ( Fennel Seeds )
Grind all ingredients in the grinder .
To prepare a mug of tea :
Add in desired amount of water and a teabag
as well the grinded masala ( less then a 1/4 spoon of masala for one mug )
(if you don't have a grinder , you may add the whole spices into the tea )
Allow the water to boil , until the water changes color.
Add in desired amount of milk ( about 1/4 cup )
Allow to boil further till milk changes color and however strong you like
your tea to be.