Cajun Hake Fish
Taskeen Jamal Karim
Master Chef151
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INGREDIENTS
4 pieces of Hake /white fishCajun Spice mix -you can use a ready made Cajun spice1 teaspoon paprika½ teaspoon smoked paprika¼ teaspoon cumin powder1 teaspoon chilli powder1 teaspoon garlic powder1 teaspoon onion powder½ teaspoon parsley½ teaspoon thyme½ teaspoon oregano½ teaspoon salt½ teaspoon white pepperMix the above and add to 2 tablespoon olive oil1 teaspoon minced garlicA good squeeze of lemon
Creamy Lemon Garlic sauce100g @florasouthafrica Gold1 teaspoon garlicJuice of half a small lemon½ tablespoon Mayo200ml cream (long life will make a thicker sauce)Aromat (a South African Spice)Dried ParsleyPortuguese chicken spice/Cajun spice
METHOD
Brush the spice mix on your hake fillets and grill for 10-15 minutes on the highest setting in your airfryer or in a preheated grill. This would be cooked just before serving.
SauceMelt Flora Gold with garlic, add the lemon juice.Whisk in the Mayo on medium heat. Take off the heat
POSTED ON
24 Dec 2025
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Taskeen Jamal Karim
Master Chef151
737.7K
620
Blogger, Digital Content Creator, BodyTalk Practitioner, Marketing Consultant
Active recipe sharer and reviewer - using contemporary ingredients, unique methods, fabulous presentation styles and striking food photography.
I only post tried &
...
Joined 13 years ago
