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RECIPE
Recipe credit by Jameela Sayed
Pic credit. Sumi
Ingredients :
1 kg Fish slices , washed and towel dried
¼ cup lemon juice
1 tablespoon garlic paste
1 teaspoon green chillie paste
1 teaspoon salt
1 teaspoon Aromat (a South African Spice)
½ teaspoon turmeric powder
1 teaspoon chillie powder
1 teaspoon crushed red chillies
1 teaspoon crushed jeeru (cumin)
1 teaspoon fish spice
1 teaspoon black pepper
½ teaspoon white pepper
1 teaspoon bbq spice
1 tablespoon gram flour
Curry leaves chopped fine
2 tablespoon olive oil
1. Mix the spices into a thick paste and smear over fish.
2. Marinate for a few hours.
3. Fry in ½ cup of oil in a nonstick pan on medium heat for 5 minutes on each side .
4. Donot overcrowd the pan , fry only a few pieces at a time till golden.
HAPPY COOKING AND BAKING 💜💜
POSTED ON
05 Feb 2018