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Sumi's Roti Tutorial

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Sumi's Roti Tutorial





1.  Roll out dough in a big circle. Smear with melted ghee press fingers lightly in dough. Sprinkle with flour. Then roll dough up like a swiss roll.









2. Cut rolled up dough ± 7 pieces.









3. Roll out each piece in a circle.









4. Then smear ghee on each roti.

 








5. Press fingers lightly & sprinkle flour.

 








6. Roll up again like swiss roll.

 








7. Roll up from one side to the other forming a S.

 








8. Then put it together forming a circle.

 








9. Roll out into a circle to the size of a plate.




Fry on tawa

 

NB. Rotis can be frozen after roasted on tawa. Cool it completely then ready to freeze.      

 

»̶ S̶̲̥̅̊um̶̲̥̅̊​A̶̲̅Ýa̶̲̥̅̊н̣̇ «̶ إبراهيم. 

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