Sumi's Roti Tutorial




1.  Roll out dough in a big circle. Smear with melted ghee press fingers lightly in dough. Sprinkle with flour. Then roll dough up like a swiss roll.



2. Cut rolled up dough ± 7 pieces.



3. Roll out each piece in a circle.




4. Then smear ghee on each roti.
 



5. Press fingers lightly & sprinkle flour.
 



6. Roll up again like swiss roll.
 



7. Roll up from one side to the other forming a S.
 



8. Then put it together forming a circle.
 



9. Roll out into a circle to the size of a plate.

Fry on tawa
 
NB. Rotis can be frozen after roasted on tawa. Cool it completely then ready to freeze.      
 
»̶ S̶̲̥̅̊um̶̲̥̅̊​A̶̲̅Ýa̶̲̥̅̊н̣̇ «̶ إبراهيم. 

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Sumayah
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