Sumayah, Master Chef

Sumi's Roti Tutorial

1.  Roll out dough in a big circle. Smear with melted ghee press fingers lightly in dough. Sprinkle with flour. Then roll dough up like a swiss roll.

2. Cut rolled up dough ± 7 pieces.

3. Roll out each piece in a circle.

4. Then smear ghee on each roti.

5. Press fingers lightly & sprinkle flour.

6. Roll up again like swiss roll.

7. Roll up from one side to the other forming a S.

8. Then put it together forming a circle.

9. Roll out into a circle to the size of a plate.

Fry on tawa
NB. Rotis can be frozen after roasted on tawa. Cool it completely then ready to freeze.      
»̶ S̶̲̥̅̊um̶̲̥̅̊​A̶̲̅Ýa̶̲̥̅̊н̣̇ «̶ إبراهيم. 

Master Chef



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South Africa
Joined 10 years ago


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