1. Take icing sugar and mix with about a tespoon of colouring and a drop of water till its runny but not too watery.
2.Mix it through your popcorn.
3.Let it dry for a few minutes and hey presto!
by Azrah Razak Essop on fb
Method 2 :
1/2 cup sugar
1/4 cup popcrn seeds
1/4 cup oil
1 tablespoon colouring
Heat oil in non stick pot...mix all other ingredients in a bowl...
add to oil...give a quick stir...
close lid and wait for popping...
quickly pour into a tray and allow to cool...
it stays crunchy for days....
by Shamz Khota on fb
Mrs Admin (mashuda)Master Chef
Blogger | www.funkyhijabi.com for the love of style hijab and food
My name is Mashuda & i am Mr Admins wife :-)
I'm passionate when it comes to cooking , I love trying different stuff and making my own recipes according to my families taste ...
Joined 12 years ago