![Rafaello Double Mousse Dessert](https://images.halaal.recipes/05-09-17/134605925621124.jpg)
45 favourites
0 comments
14.6K views
INGREDIENTS
150ml double cream, 200ml condensed milk, 60ml fine coconut, 60ml coconut cream,15ml gelatine , 30ml warm water, rafaello choc balls to decorate
METHOD
Whisk double cream and condensed milk together in a bowl until combined. Stir in coconut and coconut cream and mix well together. Mix gelatine in warm water to dissolve and place over a small bowl of boiling water. Continue stirring for 1-2 minutes... Use electric blender to blend cream mixture and gelatine mixture together... Spoon into dessert bowl and leave to set... decorate as desired!
ADVERTISEMENT
WOULD YOU LIKE TO ?
COMMENTS
SHORT URL
You May Also Like
Suggest Recipes
Rafaello Double Mousse Dessert is part of the Desserts, Sweet Meats recipes category