Rice Crispie Biscuits

RECIPE

½ pound Butter ¾ cup Castor Sugar 2 tablespoons ghee (Clarified butter).
Beat the above ingredients together until creamy..Then add:2 teaspoon Vanilla Essence. 2 cups Coconut. ½ cup chopped Pecan nuts. 1 ½ teaspoon Baking Powder.1 cup rice krispies. Add these ingredients to the beaten mixture.And add Flour as required to form dough. Roll out and cut with a biscuit cutter.Bake at 180 until done.When cool,mix toasted rice crispies with milkybar chocolate..place in a heap on top of each biscuit,top with a pecan...

WOULD YOU LIKE TO ?

COMMENTS