Romany Creams

CREDITS

Recipe and pic credit :Faaiza E

INGREDIENTS

125gr margarine or butter ½ cup sugar 2 tablespoon oil 1 egg 1 cup coconut 2 tablespoon cocoa 1 teaspoon baking powder 1 teaspoon vanilla essence 1 tablespoon mazeina flour as needed

METHOD

Beat butter and sugar till fluffy.
Add in egg and essence.
Lastly add all the dry ingredients to form a nice manageable dough (not very hard)
Roll out, scrape with a fork and cut into small ovals.
Bake at 180deg for 12-15 minutes.
when cool sandwich with melted Cadbury’s chocolate.

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