Butter Chicken Pies

RECIPE

Filling:
Half kg chicken fillet cubed
and add to it
1 teaspoon lemon juice
1 teaspoon ginger garlic
4 tablespoon mayonaise
4 tablespoon steers peri peri
¼ cup sourmilk
1 teaspoon chilli powder
½ teaspoon haldi
salt
Allow to marinate!cook on low then add 1 fresh cream,1 teaspoon honey and 6 tablespoon tomato puree..allow to boil and thicken.
Fill into pastries as for pies..

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