Pattha Pillows

INGREDIENTS

Pattha PillowsA.k.a samoosa squares
Pic cred: Ruhana EbrahimRec cred: @when_ruhana_cooks
Ingredients:Fatima's sliced pattha Samoosa pur (pastry)Lai (water flour paste)

METHOD

1. Cut pattha slices into quarters. This should give you approx 4 dzn pieces.2. Cut samoosa pur in half lengthwise.With 2 strips, place pur in a cross shape [ + ] meeting at the center OR in a capital "L", with the two ends meeting. 3. Place pattha piece in center of the "+" or at the spot joining of the "L" and wrap the one strip inwards, then the other strip until a square is formed.4. Seal together with lai.(Freezer suitable now)5. Fry in shallow oil on medium heat till golden and crispy on either side.Serve with red chutney.

POSTED ON

27 Jun 2017

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