Nutty Crust

CREDITS

Recipe by Monowara Muhammed Bhamjee
Pic by sumi

RECIPE

250g butter¾ cup brown sugar1 cup jungle oats ( grind it a bit and roast in the oven for +- 5 minutes)1 cup coconut1 tablespoon oil1 level teaspoon bicarb2 tablespoon golden syrup2 tablespoon boiling water+- 2-3 cups flour (or enough to make a a soft dough)

INFO & TIPS

Cream butter & sugar till light & fluffy Add roasted oats & coconut & mix well.
Add golden syrup to the boiling water with the bicarb and mix then add to the butter mixture.
Add enough flour to make a soft dough
Separate dough into 3 portions and make into logs and refrigerate.
Slice with the back of a knife and place on a baking sheet with enough space in between.
Bake @180 °C for 12-15 mins Switch of oven & leave the biscuits to dry out a bit.

POSTED ON

10 Jan 2018

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